| 課程代碼 |
C0D5BN02
|
| 課程中文名稱 |
專業英文
|
| 課程英文名稱 |
Professional English
|
| 學分數 |
2.0
|
| 必選修 |
必修
|
| 開課班級 |
四技英語三乙
|
| 任課教師 |
蔡逸佛
|
| 選課人數 |
|
| 上課教室(時間) |
|
週一
|
第5節
|
(T0109)
|
|
週一
|
第6節
|
(T0109)
|
|
| 課程時數 |
2
|
| 實習時數 |
0
|
| 授課語言 |
1.英語
◎全程外語教學
|
| 輔導考證 |
無
|
| 課程概述 |
藉由大量的醫學時事帶領學生到一個有趣的醫學新知英文，學生能學到專業的領域用語並能以英文談論專業用詞、流利的對話，甚至解決問題。課程包含了醫學新知、養生英文及長照護理英文用語
Using a journal of medicine to bring the student into a fun environment to learn more about medial knowledge.
Student can learn more about this professional field and have a conversation with others using the phrase or term from this field or even solve problems with it.
|
| 先修科目或預備能力 |
|
|
課程學習目標與核心能力之對應
|
| 編號 | 中文課程學習目標 | 英文課程學習目標 | 對應系指標 |
|
1
|
具備醫學與養生英語知識
|
Require Health and Medicine knowledge
|
3 專業英文
|
|
2
|
具備專業醫療英語溝通
|
Require professional conversation skill in medicine
|
1 英文表達能力
|
|
3
|
具備與外國人討論醫療時事的英語能力
|
Require news discussion skill with the foreigner
|
4 就業實務
|
|
4
|
能介紹現代醫學長照與養生英文
|
Be able to introduce modern medicine knowledge and long-term care, keeping health English
|
3 專業英文
|
|
| 就業力培養目標 |
| |
校指標 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
| |
專業知識 |
實務技能 |
資訊能力 |
整合創新 |
外語能力 |
熱誠抗壓 |
表達溝通 |
敬業合群 |
人文素養 |
服務關懷 |
| |
75% |
25% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
| |
系指標 |
1 |
2 |
3 |
4 |
5 |
9 |
6 |
7 |
8 |
10 |
12 |
11 |
| |
英文表達能力 |
英文聽讀能力 |
專業英文 |
就業實務 |
資訊能力 |
整合創新 |
第二外語 |
熱誠抗壓 |
人際溝通 |
敬業合群 |
人文素養 |
服務學習 |
| |
25% |
0% |
50% |
25% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
|
| 中文課程大綱 |
1.培養學生專業的醫學養生英語
2.國內外長照英語使用專有名詞
3.專業醫學用字、現代人文明病
4.養生之道、運動、重量訓練
5.讓學生會說，並聽得懂醫院常用的專業英文
|
| 英/日文課程大綱 |
The course includes knowledge from medicine, health, and Long –term care.
1.The student could learn professional knowledge of medicine and health.
2.Learn the terms in Long-term care.
3.Medical terms, Modern Civilized Illness.
4.The way of health, Exercise[workout], Weight Training
5.Teach the student to listen and speak the terms often used in hospital.
|
| 課程進度表 |
Get familiar with the tourism and restaurant industries through over 100 dialogs about various kind of situations.
Learn the essential grammar through simple sentences and clear charts.
Enrich your vocabulary by studying the " Words and Phrases, " Word Power," and "Phrase Focus" sections.
Strengthen your listening comprehension by doing lost of listening training.
Improve your speaking skills by frequently doing the Pair Work.
Deepen your understanding of English for the service industry by doing the large number of exercise.
Deepen students understanding of English for the service industry by doing the large number of exercise.
Understand certain English items by referring to a great number of colorful pictures.
|
| 課程融入SDGs |
|
| 期考調查 |
| 期中考(第9週)考試方式 |
paper test
|
| 期末考(第18週)考試方式 |
paper test
|
| 其他週考試考試週次與方式 |
Nothing Special
|
|
| 教學方式與評量方式 |
| 課程學習目標 | 教學方式 | 評量方式 |
| 具備醫學與養生英語知識 |
課堂講授
|
筆試
（
平時
）
|
| 具備專業醫療英語溝通 |
課堂講授
|
實作
（
平時
）
|
| 具備與外國人討論醫療時事的英語能力 |
課堂講授
|
口試
（
期中
）
|
| 能介紹現代醫學長照與養生英文 |
課堂講授
|
實作
（
期末
）
|
|
| 指定用書 |
| 書名 |
English for Hotels and Restaurants
|
| 作者 |
Robert Majure. Jess Martin. Dennis Le Boeuf
|
| 書局 |
cosmos
|
| 年份 |
|
| 國際標準書號(ISBN) |
9789863181545
|
| 版本 |
|
請同學遵守智慧財產權觀念，使用正版教科書，不得不法影印、下載及散布，以免觸犯智慧財產權相關法令
。 |
| 參考書籍 |
teacher's hand-out
|
| 教學軟體 |
|
| 課程規範 |
|