| 編號 | 中文課程學習目標 | 英文課程學習目標 | 對應系指標 |
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1
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能了解餐飲服務的形式、技術與餐廳服務的服務流程
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Understand the form of food service, technology services and restaurant services process
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6 發揮同理心
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2
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能了解餐飲服務的形式、技術與餐廳服務的服務流程
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Understand the form of food service, technology services and restaurant services process
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9 基礎餐旅知識
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3
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了解旅館客房的組織、工作執掌和房務服務流程
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Understand the organization of the hotel room, in charge of work and housekeeping processes
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6 發揮同理心
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4
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了解旅館客房的組織、工作執掌和房務服務流程
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Understand the organization of the hotel room, in charge of work and housekeeping processes
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9 基礎餐旅知識
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5
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能操作各式口布褶法並獨立完成服務台佈置
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The fabric pleated law can operate all kinds of mouth and independently completed Desk layout
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14 資訊素養
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6
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實地操作體驗餐廳中餐餐桌與西餐餐桌器具擺放方式和善後工作‚並能分辨其不同與應該注意事項
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Field operating experience restaurant the lunch dining table with Western dining table utensils placed in the way and rehabilitation work, and can distinguish between different and should Precautions
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10 基礎餐旅技能
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7
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認識旅館客房其機具、設備與材料
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Understanding of the hotel room for machinery, equipment and materials
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9 基礎餐旅知識
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8
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實地操作房務服務流程‚包括房務工作車準備與各式床鋪整理
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Field operations housekeeping processes, including housekeeping work car is ready to work with all kinds of beds finishing
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10 基礎餐旅技能
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9
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體驗和組員團隊溝通協調與共同解決問題以期完成實務課程
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Experience and crew team communication and coordination with the joint problem solving in order to complete the practical courses
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1 敬業合群
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10
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體驗和組員團隊溝通協調與共同解決問題以期完成實務課程
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Experience and crew team communication and coordination with the joint problem solving in order to complete the practical courses
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2 溝通協調
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11
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體驗和組員團隊溝通協調與共同解決問題以期完成實務課程
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Experience and crew team communication and coordination with the joint problem solving in order to complete the practical courses
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4 主動解決問題
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12
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具備丙級餐旅服務之技術能力
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With Class C Hospitality Services
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9 基礎餐旅知識
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