課程代碼 |
C0N29001
|
課程中文名稱 |
英語口語訓練(二)(A)(與專四技英語二甲合開)
|
課程英文名稱 |
English Oral Training(Ⅱ)
|
學分數 |
3.0
|
必選修 |
管制必修
|
開課班級 |
夜四技英語二甲
|
任課教師 |
鄧靖華
|
上課教室(時間) |
週三
|
第12節
|
(N406)
|
週三
|
第13節
|
(N406)
|
週三
|
第14節
|
(N406)
|
|
課程時數 |
3
|
實習時數 |
0
|
授課語言 |
1.英語
2.華語
|
輔導考證 |
無
|
課程概述 |
This is the core course in improving and practicing English speaking skills. Students will be able to increase their ability to speak, listen and communicate effectively in English.
|
先修科目或預備能力 |
|
課程學習目標與核心能力之對應
|
編號 | 中文課程學習目標 | 英文課程學習目標 | 對應系指標 |
1
|
To be able to listen to and understand spoken English
|
To be able to listen to and understand spoken English
|
2 英文聽讀能力
|
2
|
To be able to speak English effectively
|
To be able to speak English effectively
|
1 英文表達能力
|
3
|
To be able to pronounce English clearly and intelligibly
|
To be able to pronounce English clearly and intelligibly
|
1 英文表達能力
|
4
|
To be able to identify and use language for everyday contexts
|
To be able to identify and use language for everyday contexts
|
1 英文表達能力
|
5
|
To be able to identify and use language for topics of immediate interest of students
|
To be able to identify and use language for topics of immediate interest of students
|
1 英文表達能力
|
6
|
To be able to listen to and understand spoken English
|
To be able to listen to and understand spoken English
|
2 英文聽讀能力
|
|
就業力培養目標 |
|
校指標 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
專業知識 |
實務技能 |
資訊能力 |
整合創新 |
外語能力 |
熱誠抗壓 |
表達溝通 |
敬業合群 |
人文素養 |
服務關懷 |
|
100% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
|
系指標 |
1 |
2 |
3 |
4 |
5 |
9 |
6 |
7 |
8 |
10 |
12 |
11 |
|
英文表達能力 |
英文聽讀能力 |
專業英文 |
就業實務 |
資訊能力 |
整合創新 |
第二外語 |
熱誠抗壓 |
人際溝通 |
敬業合群 |
人文素養 |
服務學習 |
|
70% |
30% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
0% |
|
中文課程大綱 |
Students will develop speaking ability in English, using English listening and speaking activities in class. Students will improve pronunciation, will identify and use language for everyday contexts, and will identify and apply language for topics of immediate interest to students. Students will be expected to use English in all class activities and in preparing reports, presentations, and role plays for use in class.
|
英/日文課程大綱 |
|
課程進度表 |
In this semester we will discuss the following topics:
1. Eating at a fastfood restaurant 2. Eating out at a restaurant 3. House facilities 4. Renting a house/an apartment 5. Preparing for a tour 6. Health and exercise
|
課程融入SDGs |
|
期考調查 |
期中考(第9週)考試方式 |
|
期末考(第18週)考試方式 |
|
其他週考試考試週次與方式 |
|
|
教學方式與評量方式 |
課程學習目標 | 教學方式 | 評量方式 |
To be able to listen to and understand spoken English |
啟發思考
|
自我評量
(
平時
)
|
To be able to speak English effectively |
課堂講授
分組討論
|
口頭報告
(
平時
)
同儕互評
(
平時
)
|
To be able to pronounce English clearly and intelligibly |
啟發思考
|
日常表現
(
平時
)
|
To be able to identify and use language for everyday contexts |
分組討論
課堂講授
|
日常表現
(
平時
)
作業
(
平時
)
|
To be able to identify and use language for topics of immediate interest of students |
課堂講授
實作演練
|
口試
(
期中
)
口試
(
期末
)
口頭報告
(
平時
)
|
To be able to listen to and understand spoken English |
啟發思考
|
作業
(
平時
)
|
|
指定用書 |
書名 |
Handouts
|
作者 |
|
書局 |
|
年份 |
|
國際標準書號(ISBN) |
|
版本 |
|
請同學尊重智慧財產權,使用正版教科書,不得非法影印,以免觸犯智慧財產權相關法令
。 |
參考書籍 |
Internet
|
教學軟體 |
1. Internet
2. PowerPoint
|
課程規範 |
Please attend class on time.
|