| 課程代碼 |
M0D16201
|
| 課程中文名稱 |
專業英文
|
| 課程英文名稱 |
Tourism and Hospitality English
|
| 學分數 |
2.0
|
| 必選修 |
必修
|
| 開課班級 |
四技餐旅二甲
|
| 任課教師 |
蔡逸佛
|
| 選課人數 |
|
| 上課教室(時間) |
|
週五
|
第1節
|
(W0404)
|
|
週五
|
第2節
|
(W0404)
|
|
| 課程時數 |
2
|
| 實習時數 |
0
|
| 授課語言 |
1.華語
|
| 輔導考證 |
無
|
| 課程概述 |
The Course teaches students how to use English for everyday situations and purposes related to social life and leisure. A range of higher-level comprehension skills is developed.
|
| 先修科目或預備能力 |
|
|
課程學習目標與核心能力之對應
|
| 編號 | 中文課程學習目標 | 英文課程學習目標 | 對應系指標 |
|
1
|
能了解及翻譯基本旅館業的英文對話知識及運用。
|
To be able to understand and translate the basic English on daily application in hotel industry.
|
3 文字口語表達
|
|
2
|
能針對旅館業上的專業知識以適當英文加以應用。
|
To be able to recognize and apply the professional English knowledge in hotel daily operation.
|
9 基礎餐旅知識
|
|
3
|
能解析旅館業的營運方式，將其有效的使用專業的餐旅英文作口語表達。
|
To be able to analyses hotels’ daily operation and interpret them in professional hospitality English.
|
13 外語口語能力
|
|
4
|
能有效的應用MS office 軟體進而呈現專業性的報告及簡報。
|
To be able to present standardized reports by using MS office properly.
|
14 資訊素養
|
|
| 就業力培養目標 |
| |
校指標 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
| |
專業知識 |
實務技能 |
資訊能力 |
整合創新 |
外語能力 |
熱誠抗壓 |
表達溝通 |
敬業合群 |
人文素養 |
服務關懷 |
| |
30% |
0% |
10% |
0% |
30% |
0% |
30% |
0% |
0% |
0% |
| |
系指標 |
9 |
15 |
10 |
12 |
14 |
16 |
13 |
4 |
8 |
2 |
3 |
1 |
5 |
7 |
11 |
6 |
| |
基礎餐旅知識 |
商業管理知能 |
基礎餐旅技能 |
食物製備能力 |
資訊素養 |
技術研發創新 |
外語口語能力 |
主動解決問題 |
情緒管理 |
溝通協調 |
文字口語表達 |
敬業合群 |
自我學習成長 |
樂在工作 |
藝術人文素養 |
發揮同理心 |
| |
30% |
0% |
0% |
0% |
10% |
0% |
30% |
0% |
0% |
0% |
30% |
0% |
0% |
0% |
0% |
0% |
|
| 中文課程大綱 |
This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
|
| 英/日文課程大綱 |
This course is organized into 6 modules and each contains several lessons. Each module is based on a different theme, and each lesson covers a different aspect of the theme.
1.socializing
2.hotels/ accommodation
3.food and drink
4.international travel/ attractions and activities
5.money
6.communications
|
| 課程進度表 |
Get familiar with the tourism and restaurant industries through over 100 dialogs about various kind of situations.
Learn the essential grammar through simple sentences and clear charts.
Enrich your vocabulary by studying the " Words and Phrases, " Word Power," and "Phrase Focus" sections.
Strengthen your listening comprehension by doing lost of listening training.
Improve your speaking skills by frequently doing the Pair Work.
Deepen your understanding of English for the service industry by doing the large number of exercise.
Deepen students understanding of English for the service industry by doing the large number of exercise.
Understand certain English items by referring to a great number of colorful pictures.
|
| 課程融入SDGs |
|
| 期考調查 |
| 期中考(第9週)考試方式 |
|
| 期末考(第18週)考試方式 |
|
| 其他週考試考試週次與方式 |
|
|
| 教學方式與評量方式 |
| 課程學習目標 | 教學方式 | 評量方式 |
| 能了解及翻譯基本旅館業的英文對話知識及運用。 |
課堂講授
|
筆試
（
平時
）
|
| 能針對旅館業上的專業知識以適當英文加以應用。 |
課堂講授
|
實作
（
平時
）
|
| 能解析旅館業的營運方式，將其有效的使用專業的餐旅英文作口語表達。 |
課堂講授
|
口試
（
期中
）
|
| 能有效的應用MS office 軟體進而呈現專業性的報告及簡報。 |
課堂講授
|
實作
（
期末
）
|
|
| 指定用書 |
| 書名 |
English for Hotels and Restaurants
|
| 作者 |
Robert Majure. Jess Martin. Dennis Le Boeuf
|
| 書局 |
cosmos
|
| 年份 |
|
| 國際標準書號(ISBN) |
9789863181545
|
| 版本 |
|
請同學遵守智慧財產權觀念，使用正版教科書，不得不法影印、下載及散布，以免觸犯智慧財產權相關法令
。 |
| 參考書籍 |
|
| 教學軟體 |
|
| 課程規範 |
|